Savory Patties

Savory Patties

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Savory Patties is an moderately easy dinner. Made with 1 lb. ground beef, 1 tsp. salt, 1/4 c. minced onion, 1 tsp. prepared mustard and 1 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Combine meat, salt, onion, mustard, 1/4 cup crumbs, egg and Worcestershire sauce.

Mix very well and shape into 6 patties.

Put the 1/2 cup crumbs on a piece of waxed paper and press patties onto it so the crumbs adhere to the outside.

Heat the oil in a frypan. Brown patties on both sides.

Turn down heat.

Drain off any fat from pan.

Open soup and add 1/4 cup water.

Pour over patties. Simmer for 20 to 25 minutes.

Serve with cooked egg noodles. Sprinkle with chopped chives.

You can substitute turkey for all or part of beef.

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