Savory Eggs
Savory Eggs is an moderately easy dinner. Made with 1 c. grated cheddar, 2 tbsp. butter, 1/2 c. heavy cream, 1/4 tsp. salt and dash of pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 325Β°.
Grease an 8 x 8-inch baking dish. Spread cheese in dish and dot with butter.
Combine cream, salt, pepper and mustard.
Pour 1/2 mixture over cheese.
Pour in eggs. Add remaining cream mixture.
Bake 25 minutes.
May add mushrooms, ham, broccoli, bacon, etc.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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