Savory Corn Stuffing
Savory Corn Stuffing is an moderately easy dinner. Made with 1/2 c. chopped celery, 1/2 c. chopped onion, 1/2 c. butter or margarine, 1 1/2 c. water and 1 tbsp. chicken flavor instant bouillon or 3 bouillon cubes, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
In large skillet, cook celery and onion in margarine until tender.
Add water and bouillon; cook until bouillon dissolves. In large bowl, combine remaining ingredients.
Add celery mixture; mix well.
Stuff chicken or turkey loosely, or place in greased baking dish.
Bake at 350Β° for 30 minutes, or until hot.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8226721-7a2d83baddc84cc6837c28164c116fc8.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment