Savory Chicken and Biscuits
Savory Chicken And Biscuits is an moderately easy dinner. Made with 2 tbsp. olive or vegetable oil, 1 lb. boneless skinless chicken breasts or thighs, cut into 1-inch pieces (about 2 c.), 1 medium onion, chopped, 1 c. thinly sliced carrots and 1 c. thinly sliced celery, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 400Β°. In 12-inch skillet, heat oil over medium-high heat and cook chicken, stirring occasionally, 5 minutes or until almost done.
Stir in onion, carrots and celery.
Cook, stirring occasionally, 3 minutes.
Stir in savory herb with garlic soup mix, blended with milk.
Bring to the boiling point over medium-high heat, stirring occasionally.
Turn into lightly greased 2-quart casserole.
Arrange biscuits on top of chicken mixture with edges touching.
Bake 10 minutes or until biscuits are golden brown.
π· Perfect Pairings
Complete your meal with these
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