Savory Boiled Mushrooms
Savory Boiled Mushrooms is an moderately easy dinner. Made with 1 lb. fresh mushrooms, 1 green pepper, 2 packets individual serving size beef broth mix, 2 packets individual serving size onion mix and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Wash mushrooms.
In a large saucepan, prepare broth by mixing water with the 4 packets mix.
Cut green pepper into moderately large pieces and drop into broth.
Add mushrooms, salt and pepper. Bring to a boil.
Cook over medium heat until mushrooms are tender. Thicken broth with cornstarch mixed with a small amount of cold water.
Good as a side dish with beef.
π· Perfect Pairings
Complete your meal with these
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