Name: Savory Bear
Ingredients: 1 pt. tarragon vinegar; 2 peppercorns; 3 bay leaves; 1 stick cinnamon; 2 onions, quartered; 1/2 tsp. thyme; 1/2 tsp. basil; 1/2 tsp. rosemary; 1 c. minced celery; 2 lb. bear meat, cut in cubes; 1 c. minced shallots; salt and pepper to taste; flour; 1 pt. water; 1 stick butter; 2 tbsp. Worcestershire; 1 large can sliced mushrooms

Savory Bear

Savory Bear is an impressive dinner. Made with 1 pt. tarragon vinegar, 2 peppercorns, 3 bay leaves, 1 stick cinnamon and 2 onions, quartered, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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🔗 Recipe adapted from RecipeNLG-Full

👨‍🍳 Instructions

Combine the vinegar, peppercorns, bay leaves, cinnamon, onions,

thyme,

basil,

rosemary and celery and pour over the bear meat in a bowl.

Marinate in refrigerator for 24 hours.

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Savory Bear

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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