Savannah Spiced Peaches
Savannah Spiced Peaches is an moderately easy dinner. Made with 1 (29 oz.) can peach halves, 1/2 c. sugar, 1/4 c. vinegar, 1 cinnamon stick and 1 tsp. whole cloves, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain peaches, reserving 3/4 cup syrup.
Heat together syrup, vinegar and spices; simmer 10 minutes.
Add peaches; cook an additional 5 minutes.
Remove peaches; strain liquid to remove spices.
Return peaches to liquid.
Serve warm, topped with whipped cream cheese.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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