Savannah Seafood Stuffing

Name: Savannah Seafood Stuffing
Prep time: 20 min
Cook time: 30 min
Yield: 8
Ingredients: 1/2 cup margarine; 1/2 cup chopped green bell pepper; 1/2 cup chopped onion; 1/2 cup chopped celery; 1 pound crabmeat, drained and flaked; 1/2 pound medium shrimp - peeled and deveined; 1/2 cup seasoned dry bread crumbs; 1 (6 ounce) package corn bread stuffing mix; 2 tablespoons white sugar, divided; 1 (10.75 ounce) can condensed cream of mushroom soup; 1 (14.5 ounce) can chicken broth

⏱️ Ready in 50 min 🥄 Prep 20 min 🔥 Cook 30 min 👥 8 servings 👁️ 8 views

This is a seafood stuffing that has been in my family for a while. We have never actually stuffed the bird with this to avoid the turkey having a 'fishy' taste. We tend to like our dressing very moist, but if you prefer a drier stuffing, only use half of the broth.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Lunch

📊 At a Glance

Prep 20 min

Cook 30 min

Serves 8

Difficulty Medium

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 345

% Daily Value*

Total Fat 15.7g 20%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1141mg 50%

Total Carbohydrate 28.4g 10%

Dietary Fiber 1.7g 6%

Total Sugars 5.7g

Protein 22g 44%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Melt the margarine in a large skillet over medium heat.

Add the bell pepper, onion, celery crabmeat and shrimp; cook and stir for about 5 minutes.

In a large bowl, stir together the stuffing, bread crumbs and 1 tablespoon of sugar.

Mix in the vegetables and seafood from the skillet.

Stir in the cream of mushroom soup and as much of the chicken broth as you like.

Spoon into a 9x13 inch baking dish.

Bake for 30 minutes in the preheated oven, or until lightly toasted on top.