Savannah Pecan Pie
Savannah Pecan Pie is an moderately easy dinner. Made with 3 eggs, 2/3 c. sugar, 1/8 tsp. salt, 1 c. dark corn syrup and 6 tbsp. melted butter or margarine, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs.
Beat in sugar, salt, corn syrup and butter.
Add pecans.
Pour into unbaked pie shell.
Bake in a 350Β° oven for 50 minutes or until knife inserted halfway between center and edge comes out clean.
Makes 8 servings.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment