Sauteed Zucchini with Raisins
Sauteed Zucchini With Raisins is an moderately easy dinner you can prepare in just 52 minutes. Made with . zucchini, . oil, . butter, salt and pepper and . wine vinegar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Cut zucchini in half lengthwise and cut into slices about 1/2-inch thick.
In a large frying pan, heat 1 tablespoon of the oil and 1 tablespoon of butter over medium-high heat.
Add half the zucchini and brown on both sides.
Add the remaining oil and butter; saute the rest of the zucchini.
Remove with slotted spoon.
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