Sauteed Zucchini with Raisins
Sauteed Zucchini With Raisins is an moderately easy dinner. Made with 4 lb. zucchini, 2 tbsp. oil, 2 tbsp. butter, salt and pepper and 3 tbsp. wine vinegar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut zucchini in half lengthwise and cut into slices about 1/2-inch thick.
In a large frying pan, heat 1 tablespoon of the oil and 1 tablespoon of butter over medium-high heat.
Add half the zucchini and brown on both sides.
Add the remaining oil and butter; saute the rest of the zucchini.
Remove with slotted spoon.
π· Perfect Pairings
Complete your meal with these
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