Sautéed Zucchini
Sautéed Zucchini is an moderately easy dinner. Made with 1 tbsp. vegetable oil, 2 lb. zucchini, sliced into 1/2-inch thick rounds, 1/2 c. whole wheat bread crumbs, toasted, 2 tbsp. minced almonds and 1 tbsp. grated parmesan cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Nonstick skillet, heat oil over medium-high heat.
Add zucchini and sauté until just tender and lightly browned, 5 to 8 minutes.
Combine remaining ingredients and add to zucchini.
Remove from heat.
Toss gently and serve immediately.
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