Sauteed Scallops with Watercress Salad(Serves 2)

Name: Sauteed Scallops with Watercress Salad(Serves 2)
Ingredients: 1/4 tsp. Dijon-style mustard; 1 tbsp. balsamic vinegar; 3 tbsp. olive oil; 1/2 lb. sea scallops; 1 large bunch watercress stems, discarded, rinsed and dried; 1 carrot, shredded; 2 tbsp. minced shallot

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Sauteed Scallops With Watercress Salad(Serves 2) is an moderately easy dinner. Made with 1/4 tsp. dijon-style mustard, 1 tbsp. balsamic vinegar, 3 tbsp. olive oil, 1/2 lb. sea scallops and 1 large bunch watercress stems, discarded, rinsed and dried, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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#Salad #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1/4 tsp. Dijon-style mustard

1 tbsp. balsamic vinegar

3 tbsp. olive oil

1/2 lb. sea scallops

1 large bunch watercress stems, discarded, rinsed and dried

1 carrot, shredded

2 tbsp. minced shallot

👨‍🍳 Instructions

In a small bowl, whisk together well the mustard, vinegar, 2 tablespoons of oil, salt and pepper to taste.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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