Sauteed Riverfront Catfish Cakes
Sauteed Riverfront Catfish Cakes is an moderately easy dinner. Made with 2 oz. sea scallops, 2 oz. heavy cream, 1 t. old bay seasoning, 1 t. chopped garlic and 1 t. lemon juice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In food processor, blend scallops and cream together until a thick paste is formed.
Fold in the rest of the ingredients except catfish; then fold in catfish.
Makes about 20 1-1/2 ounce cakes.
Saute in butter.
π· Perfect Pairings
Complete your meal with these
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