Sauteed Radishes

Name: Sauteed Radishes
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 tablespoon butter; 20 radishes, ends trimmed and radishes cut in half; salt and ground black pepper to taste

⏱️ Ready in 20 min 🥄 Prep 10 min 🔥 Cook 10 min 👥 4 servings 👁️ 1 views

I had too many radishes in the garden and needed a way to use them besides an addition to salad. These turn really sweet.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Lunch

📊 At a Glance

Prep 10 min

Cook 10 min

Serves 4

Difficulty Easy

🛒 Ingredients

1 tablespoon butter

20 radishes, ends trimmed and radishes cut in half

salt and ground black pepper to taste

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 29

% Daily Value*

Total Fat 2.9g 4%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 29mg 1%

Total Carbohydrate 0.8g 0%

Dietary Fiber 0.4g 1%

Total Sugars 0.4g

Protein 0.2g 0%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat butter in a skillet over low heat; arrange radishes, cut side-down, in the melted butter.

Season with salt and black pepper.

Cook, stirring occasionally, until radishes are browned and softened, about 10 minutes.