Sauteed Peconic Bay Scallops
Sauteed Peconic Bay Scallops is an moderately easy dinner. Made with 2 tbsp. olive oil, 2 cloves garlic, 2 tbsp. flavored, bread crumbs and 2 tbsp. parsley, chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat olive oil in nonstick skillet and saute garlic about 30 seconds.
Add scallops and stir-fry until opaque, about 5 to 7 minutes.
Add wine over high heat and stir.
Add bread crumbs, cook 30 seconds, stirring all the while.
Add parsley and cook 20 seconds.
Remove from pan and place on platter, serving at once. Makes about 3 to 4 helpings.
π· Perfect Pairings
Complete your meal with these
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