Sauteed Mushrooms
Sauteed Mushrooms is an easy dinner. Made with 1/2 lb. mushrooms, sliced 1/4-inch thick (use ones whose caps are tight on stems), 2 tbsp. oleo, 1 tbsp. fresh lemon juice, salt and pepper and 1 tsp. oregano, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Melt oleo in skillet; toss mushrooms until softened. Add seasonings and lemon juice. Serves 3.
π· Perfect Pairings
Complete your meal with these
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