Sauteed Mushrooms
Sauteed Mushrooms is an moderately easy dinner. Made with 1-lb mushrooms, cleaned and sliced thickly, 2 tbs butter, 1 med. onion, thinly sliced, 1 tsp sugar and 2 tbs dry white wine, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in wide frying pan on med. heat.
Add onion. Cook and stir for about 5 minutes until soft.
Add all remaining ingredients.
Turn up heat to high.
Cook and stir until liquid is nearly gone, about 5 minutes.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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