Sauteed Mushrooms
Sauteed Mushrooms is an easy dinner. Made with 1 lb. mushrooms, 5 tbsp. margarine and salt and pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wipe mushrooms with a damp cloth.
Leave whole or slice lengthwise, stems and all.
Melt butter in a skillet.
Add mushrooms and cook 6 to 10 minutes, stirring occasionally.
Season with salt and pepper.
Serve on buttered toast.
Good with steak or other meats.
π· Perfect Pairings
Complete your meal with these
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