Sauteed Mushrooms
Sauteed Mushrooms is an moderately easy dinner. Made with 1/3 c. butter, 1 tsp. lemon juice, 1/2 tsp. vinegar, 1/4 tsp. salt and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Wash and slice mushrooms.
Put all ingredients in a frying pan and simmer, covered, for about 10 minutes on medium heat.
If dry mushrooms desired, remove lid after first 10 minutes.
Cook 10 more minutes or until done.
π· Perfect Pairings
Complete your meal with these
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