Sauteed Mushrooms
Sauteed Mushrooms is an easy dinner. Made with 1/2 lb. fresh mushrooms, 1/4 c. red italian wine, 1 tbsp. olive oil and 1 tsp. sweet basil (season to taste), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash and clean mushrooms.
Add all ingredients to pot and simmer 25 minutes on low heat.
Keep covered so liquids remain. Serve at room temperature or chilled.
π· Perfect Pairings
Complete your meal with these
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