Sauteed Green Peppers
Sauteed Green Peppers is an easy dinner. Made with 5 green peppers, sliced into rings, 2 tbsp. melted butter or margarine, 1 tsp. salt, 1/8 tsp. pepper and 1 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute green peppers in butter in a covered skillet over low heat for 15 minutes.
Remove cover and cook until brown.
Season with salt, pepper and Worcestershire sauce.
π· Perfect Pairings
Complete your meal with these
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