Sauteed Green Beans and Mushrooms
Sauteed Green Beans And Mushrooms is an moderately easy dinner. Made with 1 (20 oz.) pkg. french-cut green beans, 1 large can mushroom stems and pieces with water, 1/2 to 1 stick margarine, 1 tsp. garlic powder and 1 medium onion, halved lengthwise and sliced, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Melt margarine in a 12-inch nonstick frying pan.
Add onion and saute at medium temperature until clear.
Add green beans, mushrooms, garlic powder and herb seasoning.
Cover and cook at medium temperature for 15 to 20 minutes, stirring occasionally until green beans are cooked, but not limp.
π· Perfect Pairings
Complete your meal with these
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