Sauteed Corn with Bacon
Sauteed Corn With Bacon is an easy dinner. Made with 6 ears fresh corn, 4 slices bacon, 1 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Remove husks and silks from corn.
Cut corn from cob, scraping cob to remove pulp; set aside.
Cook bacon in a large skillet until crisp; remove bacon, reserving drippings.
Crumble bacon and set aside.
Saute corn in bacon drippings until golden brown.
Add water to cover, salt, and pepper.
Bring to a boil; reduce heat, cover and simmer 30 to 45 minutes.
Stir in crumbled bacon.
π· Perfect Pairings
Complete your meal with these
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