Sauteed Cauliflower
Sauteed Cauliflower is an easy dinner. Made with cauliflower, 2 tbsp. butter, salt and paprika to taste, 1/2 clove garlic and 2 tbsp. salad oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Undercook cauliflower florets.
Heat butter and oil.
Add and cook garlic for 2 minutes.
Remove garlic.
Saute florets until they are well coated.
Cover and cook several minutes longer. Season with salt and paprika.
π· Perfect Pairings
Complete your meal with these
/222415-manhattan-cocktail-mfs-1-5236903c1c7c4078b3394192862ef820.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment