Sauteed Carrots and Onions
Sauteed Carrots And Onions is an easy dinner. Made with 4 to 5 large carrots, shredded on grater, 1 large onion, chopped, 1/2 stick country blend margarine and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat margarine in skillet.
Saute onion until yellow.
Add shredded carrots; stir and saute with onion until carrots soften, about 20 minutes on medium-low heat.
(You may add about 1/4 cup water if ingredients get too dry in pan while cooking.)
Saute until water evaporates.
π· Perfect Pairings
Complete your meal with these
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