Sauteed Asparagus
Sauteed Asparagus is an moderately easy dinner. Made with 2 lb. asparagus, 2 tbsp. oil or butter, 1/2 tsp. salt, 1/2 tsp. sugar and 1/2 c. water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash, peel and cut asparagus.
Heat oil in pan.
When oil is hot, turn heat down to medium and stir-fry asparagus.
Add salt, sugar and liquid and steam for 4 minutes.
Uncover; turn up heat and cook, stirring to evaporate liquid.
Stir in butter; season. Serves 4.
π· Perfect Pairings
Complete your meal with these
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