Saute Vegetables
Saute Vegetables is an moderately easy dinner. Made with 2 tbsp. oil, 1 onion, sliced into rings, 3 carrots, peeled and sliced, 3 stalks celery, sliced diagonally and 2 tbsp. water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onions in oil 3 minutes, stirring.
Add carrots, celery, water and soy sauce.
Reduce heat.
Cover and simmer 8 minutes, stirring occasionally.
Sprinkle with parsley.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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