Sausages and Mustard Sauce
Sausages And Mustard Sauce is an easy dinner. Made with 1/3 c. prepared mustard, 1/2 c. currant jelly and 2 (8 oz.) pkg. cocktail brown 'n serve sausages, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Brown sausages and drain.
Heat mustard and jelly in double boiler until dissolved and heated.
Cut sausages in bite-size pieces and serve in chafing dish.
Serves 10 to 12.
π· Perfect Pairings
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