Sausage Wrapped in Pastry

Name: Sausage Wrapped in Pastry
Ingredients: 2 1/4 c. all-purpose flour; 1 tbsp. crushed fennel seed; 3/4 tsp. salt; 6 tbsp. butter, chilled; 4 tbsp. Crisco, chilled; 5 to 6 tbsp. ice water; 4 tsp. Dijon mustard or honey mustard; 1 precooked sausage (1 1/2 lb.), cut in half; 1 egg yolk, mixed with 1 Tbsp. water

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Sausage Wrapped In Pastry is an moderately easy dinner. Made with 2 1/4 c. all-purpose flour, 1 tbsp. crushed fennel seed, 3/4 tsp. salt, 6 tbsp. butter, chilled and 4 tbsp. crisco, chilled, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 1/4 c. all-purpose flour

1 tbsp. crushed fennel seed

3/4 tsp. salt

6 tbsp. butter, chilled

4 tbsp. Crisco, chilled

5 to 6 tbsp. ice water

4 tsp. Dijon mustard or honey mustard

1 precooked sausage (1 1/2 lb.), cut in half

1 egg yolk, mixed with 1 Tbsp. water

👨‍🍳 Instructions

Combine flour, fennel and salt in bowl.

Preheat oven to 350°. Cut butter and shortening into pieces and add to flour.

Use pastry cutter to cut to coarse texture.

Add ice water, 1 tablespoon at a time, and toss with fork until mixture forms a ball.

Makes 2 balls.

Cover with plastic wrap and chill for 30 minutes.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

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