Sausage Wontons
Sausage Wontons is an moderately easy dinner. Made with 1 lb. ground sausage (hot), browned, 1/2 green bell pepper, chopped, 1/2 red bell pepper, chopped, 1 can chopped black olives and 1 pkg. ranch dressing mix, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Brown and drain sausage.
Add green and red peppers, olives, dressing mix, sour cream and cheeses.
Stir together.
Lightly brush wonton wrappers with olive oil, leaving almost no oil on shell.
Place shells into muffin tin cups.
Bake empty for 5 minutes at 350Β°.
Remove from oven.
Fill shells with about a tablespoon of sausage mixture.
Return filled shells to the oven for 6 to 7 minutes or until the cheeses have melted and the shells are golden brown.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment