Sausage with Sawmill Gravy
Sausage With Sawmill Gravy is an easy dinner. Made with 1/2 lb. country sausage (such as jimmy dean), 3 tbsp. flour, 1 1/2 c. milk, 1/8 tsp. salt and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown and drain sausage, reserving 2 tablespoons of drippings in the pan.
Blend in flour to make a roux.
Add milk and blend until smooth.
Bring to a boil.
Reduce heat to medium and simmer for 2 minutes.
Serve over hot, open-faced biscuits.
π· Perfect Pairings
Complete your meal with these
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