Sausage-Velveeta Casserole
Sausage-Velveeta Casserole is an moderately easy dinner. Made with 1/2 lb. lean ground beef, 1/2 lb. bulk pork sausage, 1 medium onion, chopped, 1 (6 oz.) can tomato paste and 1 c. water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
10-inch
Skillet,
Brown beef, sausage and onion. Drain fat. Add tomato paste, water, oregano and salt. Simmer 5 minutes.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment