Sausage Upside-Down Cornbread
Sausage Upside-Down Cornbread is an moderately easy dinner. Made with 1 lb. bulk sausage, 1 c. chopped onion, 1/2 c. chopped green pepper, 2 tbsp. flour and 1 (6 oz.) can tomato paste, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Preheat oven to 400Β°.
Cook sausage, onion and green pepper in a skillet until sausage is brown and crumbly.
Stir in flour, tomato paste, salt, chili powder and pepper.
Remove from heat. Stir in cheese and olives.
Spread evenly in 9-inch square pan.
π· Perfect Pairings
Complete your meal with these
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