Sausage Topped Potato Casserole
Sausage Topped Potato Casserole is an moderately easy dinner. Made with 1 (10 1/2 oz.) can condensed cream of mushroom soup, 1 c. (4 oz.) shredded cheddar cheese, 3/4 c. sour cream, 1/3 c. milk and 5 c. thinly sliced baking potatoes, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Combine soup, cheese, sour cream and milk.
Place one-half of the potatoes in a buttered 2-quart baking dish.
Cover with 1/2 of the soup mixture.
Repeat layers; brown link sausage in skillet. Drain; cut each in half.
Arrange sausage pieces on top of casserole and bake an additional 30 to 45 minutes or until potatoes are done.
Allow to stand 5 minutes before serving.
π· Perfect Pairings
Complete your meal with these
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