Sausage Swirls
Sausage Swirls is an moderately easy dinner. Made with 4 c. sifted plain flour, 1/4 c. sugar, 1 tsp. salt, 2/3 c. oil and 2/3 to 1 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift dry ingredients together.
Blend in oil.
Add enough milk to make soft, stiff dough.
Thinly roll out dough on lightly floured board into 2 rectangles, 10 x 1-inch.
Spread sausage on each rectangle and roll up lengthwise.
Chill or freeze.
Slice in 5/8-inch slices and bake at 350Β° for 15 to 20 minutes.
π· Perfect Pairings
Complete your meal with these
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