Sausage Swirls
Sausage Swirls is an moderately easy dinner. Made with 4 c. sifted flour, 1/4 c. cornmeal, 1/4 c. granulated sugar or substitute, 2 tbsp. baking powder and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift dry ingredients together.
Blend in vegetable oil.
Add enough milk to make a stiff dough.
Thinly roll out dough (1/4-inch thick) on a lightly floured board into two 10 x 18-inch rectangles.
Spread on sausage; roll up lengthwise.
Chill well and slice 1/4-inch thick.
Bake in a preheated oven at 350Β° for 15 to 20 minutes.
π· Perfect Pairings
Complete your meal with these
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