Sausage Swirls
Sausage Swirls is an moderately easy dinner you can prepare in about 1 hour 12 minutes. Made with c. sifted plain flour, c. sugar, . salt, c. oil and to 1 c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Sift dry ingredients together.
Blend in oil.
Add enough milk to make soft, stiff dough.
Thinly roll out dough on lightly floured board into 2 rectangles, 10 x 1-inch.
Spread sausage on each rectangle and roll up lengthwise.
Chill or freeze.
Slice in 5/8-inch slices and bake at 350Β° for 15 to 20 minutes.
π· Perfect Pairings
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