Sausage Swirls
Sausage Swirls is an easy dinner. Made with 2 lb. softened sausage (raw), 4 to 5 c. bisquick, 1 c. milk and 1 stick margarine, softened, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix Bisquick, milk and margarine.
Roll out about 1/4-inch thick.
Spread on softened sausage.
Roll up. Put in freezer until firm but not frozen.
Slice and bake at 350Β° until light brown.
π· Perfect Pairings
Complete your meal with these
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