Sausage Stuffing for Squash
Sausage Stuffing For Squash is an moderately easy dinner. Made with 1/2 lb. bulk pork sausage, 1/4 c. chopped onions, 1/4 c. chopped celery, 1 1/2 c. stuffing and 1/4 tsp. dried thyme leaves, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute sausage; push aside.
Add onion and celery; saute until golden.
Remove from heat.
Stir in stuffing and thyme.
Mix well. Sprinkle water over mixture.
Toss until evenly moist.
Stuff centers of cleaned and halved squash.
Bake until done.
π· Perfect Pairings
Complete your meal with these
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