Sausage Stuffing Broccoli Bake
Sausage Stuffing Broccoli Bake is an moderately easy dinner. Made with 1 pkg. (10 oz.) frozen chopped broccoli (2 c.), 1/2 lb. bulk pork sausage, 3 c. plain croutons, 2 c. shredded sharp cheddar, swiss or emmenthaler cheese and 1 can cream of broccoli or cream of chicken soup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Preheat oven to 400Β°.
Cook broccoli according to package directions; drain.
Meanwhile, in 10-inch skillet, over medium heat, cook sausage until browned and no longer pink, stirring to separate meat.
Spoon off fat.
π· Perfect Pairings
Complete your meal with these
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