Sausage Stuffing
Sausage Stuffing is an moderately easy dinner. Made with 1 lb. sausage, mild or regular, 2 loaves white bread, cut into cubes and toasted, 1 c. chicken broth, 1 finely chopped onion and 1 c. chopped celery, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cook onions, celery and apples in broth 4 to 5 minutes. Lightly brown sausage in heavy skillet.
Drain off drippings. Combine with bread crumbs and then add broth.
Mix lightly.
More liquid may be added if stuffing needs more moisture.
Use stuffing for turkey, chicken or pork chops or place in a greased casserole dish and bake at 350Β° for 45 minutes uncovered or until browned.
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