Sausage Stuffed Zucchini
Sausage Stuffed Zucchini is an moderately easy dinner. Made with 4 small to medium firm unblemished zucchini, 3 to 4 tbsp. butter, 1/2 c. finely chopped onion, 1 clove garlic, finely minced and 1/2 tsp. dried thyme, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Trim off ends of zucchini and scoop out center of each, leaving a wall and base of about 1/2 inch or less.
Reserve scooped out pulp.
Chop enough pulp to make 3/4 cup.
π· Perfect Pairings
Complete your meal with these
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