Sausage Stuffed Mushrooms
Sausage Stuffed Mushrooms is an easy dinner. Made with 1/2 lb. ground pork sausage, 8 oz. package cream cheese, softened and 8 oz. package fresh mushrooms, stems removed, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Preheat the broiler.
Place sausage in a large, deep skillet. Cook over medium high heat until evenly browned.
Drain and transfer to a medium bowl.
Blend cream cheese with the sausage. Stuff mushroom caps with the cream cheese and sausage mixture. Arrange on a baking sheet.
Broil for 2 - 3 minutes, until lightly browned.
π· Perfect Pairings
Complete your meal with these
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