Sausage Stuffed Mushrooms
Sausage Stuffed Mushrooms is an easy dinner. Made with 1 lb. mushrooms, stems removed, 1 lb. sweet or hot sausage, remove casing, saute and drain, 1 onion, chopped and sauteed (optional) and 8 oz. cream cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Bake mushrooms, bottoms up on pan, for 10 minutes at 350°. Drain water.
Mix sausage, onion and cream cheese together.
Fill mushrooms.
Bake at 350° for 10 more minutes.
🍷 Perfect Pairings
Complete your meal with these
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