Sausage Stuffed Mushrooms
Sausage Stuffed Mushrooms is an easy dinner. Made with 1 1/2 lb. medium mushrooms, 1/2 lb. ground sausage, parsley, 1/2 c. shredded mozzarella cheese and 1/4 c. bread crumbs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Preheat oven to 450Β°.
Remove stems from mushrooms and chop. Put caps aside.
Cook sausage in skillet until brown.
Remove from skillet and drain on paper towel.
Save 2 tablespoons drippings. Cook chopped stems in drippings for 10 minutes.
Remove skillet from heat; stir in sausage, cheese and bread crumbs.
Fill caps with this mixture.
Put in baking dish.
Bake for 15 minutes.
π· Perfect Pairings
Complete your meal with these
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