Sausage Stuffed Mushrooms
Sausage Stuffed Mushrooms is an easy dinner. Made with 1 lb. fresh mushrooms, 1 lb. bulk pork sausage, 1 tsp. minced garlic, 2 tsp. chopped parsley and 6 oz. sharp cheddar cheese, shredded, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Rinse mushrooms, pat dry, remove stems.
Chop stems and saute with sausage, garlic and parsley until sausage is browned, stirring to crumble.
Drain off pan drippings.
Stir in cheese, mixing well. Spoon mixture into mushroom caps and place in a 9 X 13-inch baking dish.
Bake at 350 degrees for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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