Sausage Stuffed Mushrooms
Sausage Stuffed Mushrooms is an easy dinner. Made with 30 mushrooms, 1/2 lb. sausage, 1 pkg. shredded mozzarella, 1/2 to 1 c. bread crumbs and 1 small finely chopped onion, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Clean mushrooms; remove stems and chop them finely.
Brown sausage and drain.
Add rest of ingredients, including stems, to sausage and form into small balls.
Place into mushroom caps. Heat at 350Β° for 6 to 10 minutes.
π· Perfect Pairings
Complete your meal with these
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