Sausage Stuffed Mushrooms
Sausage Stuffed Mushrooms is an moderately easy dinner. Made with 1 lb. mushrooms (about 20), 1/3 c. chopped scallions, 1 egg, lightly beaten, 1/3 c. dry bread crumbs and 1/2 lb. italian sausage, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 375Β°.
Wipe mushrooms with damp paper towels. Remove stems; set caps aside.
π· Perfect Pairings
Complete your meal with these
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