Sausage Stuffed Mushrooms
Sausage Stuffed Mushrooms is an easy dinner. Made with 24 large mushrooms, 1/2 lb. italian sausage, 1 c. monterey jack cheese, shredded, 1/4 c. taco sauce and 1/4 c. thinly sliced green onion, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Wash mushrooms and drain.
Remove stems.
Set caps aside.
In small skillet, cook sausage, breaking up large pieces.
Drain fat. Stir sausage and cheese.
Fill caps with 1 tablespoon mixture.
π· Perfect Pairings
Complete your meal with these
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